We are getting ready to showcase our latest developments on contamination control to help customers achieving cost-effectiveness with the best performances on pharma manufacturing.
You will be able to see the integration of different Fedegari processes and technologies, but not only.
Be prepared... you can be pleasantly surprised by an exclusive Italian gift.
Curious? Come and visit us in Frankfurt, Hall 6.1 - Booth B68!
Integrated Solution for Sterile Antibiotic in Bulk Containers
The main challenges of the customer were to optimize the powder filling process with process integration and the best ergonomic design...
Chef Bruno Cingolani
The Chef Bruno Cingolani, our dear friend, owns one of the best restaurants of classical cuisine in Alba, Piedmont, Italy.
For this Achema, Bruno has created an exclusive menu for Fedegari.
Bruno's special dishes express his creativity through the quality of carefully selected ingredients: just as Fedegari does, everyday, when we build our engineered process equipment.
Is there anything better than the most authentic Italian culinary?
Accompanying it with great Italian wine.
Monday, June 11th
Barolo Casavecchia Red Wine
Parmesan & Piedmontese Toma Cheese
Tuesday, June 12th
Spinach and Ricotta ravioli with Basil & Truffle pesto
Wednesday, June 13th
‘Tronconero’ Sparkling Wine
Piedmontese Black Truffle
Thursday, June 14th
Jambonet of Chicken ‘alla Cacciatora’
Friday, June 15th
with Fish or Tomato Sauce
FEDEGARI @ ACHEMA 2018
Our partner and wine maker
Carlo Casavecchia, Oenologist
In collaboration with Fedegari we are bringing to Achema the fruits of our path to excellence:
our Pinot Noir classic method.
June 11 - 15, 2018 Frankfurt, Germany